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 Shrimp CevicheServes 8 1 lb of Desert Sweet Shrimp 6-8 Lemons (Juice of Lemons) 1 lb Tomatoes - 1/4 Inch Diced 1/4 Cup of Celery - Finely Diced 1 or 2 Jalapenos - Small Diced 1/2 Cup of Red Onion - Finely Diced 2 Tablespoons Minced Garlic 2 Tablespoons Chopped Cilantro 1/4 Teaspoon Black Pepper 1 Tablespoon Salt Thaw shrimp under cool running water, drop into boiling water for 1-2 minutes. Place in ice water, remove and mince. Mix the above ingredients and chill for 3-4 hours before serving. Goes great with fresh corn chips or on a tostada shell topped with sliced avocado. |
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